Entrée: United States – Grilled Salmon with Sautéed Spinach from the Pacific Northwest

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 5 min

Cook 12 min

Total 17 min

Ingredients

2 salmon fillets, about 12 oz total (340 g total)
2 tbsp (30 ml) olive oil
3 cups (90 g) fresh spinach
Salt and pepper to taste
1 clove garlic, minced
1 lemon, cut into wedges

Instructions

1. **Preheat and Prepare**: Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper on both sides.
2. **Grill the Salmon**: Brush 1 tablespoon of olive oil over the salmon fillets. Place the salmon on the grill, skin-side down, and cook for about 5-6 minutes on each side or until the salmon is cooked through and easily flakes with a fork.
3. **Sauté the Spinach**: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the spinach and cook, stirring frequently, until the spinach is wilted, about 2-3 minutes.
4. **Serve and Enjoy**: Place the cooked salmon fillets on a serving plate. Serve with the sautéed spinach alongside. Garnish with lemon wedges before serving for an extra zest of flavor.