Entrée: United States – Chili Cheese Fries with Hot Dog Slices
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
15 min
Total
20 min
Ingredients
1 lb (450 g) russet potatoes, cut into fries or 1 (20 oz / 570 g) bag frozen fries 4 hot dogs, sliced into 1 / 4-inch rounds 1 1 / 2 cups (360 ml) chili, meaty and saucy 1 1 / 2 cups (170 g) shredded cheddar cheese Salt to taste Oil for frying or oven baking
Instructions
1. Cook fries according to preference (deep-fry, oven-bake, or air-fry) until crisp and golden; season with salt. 2. While fries cook, brown the sliced hot dogs in a skillet until lightly crisp. 3. Reheat chili until hot and pourable. 4. Arrange fries on a platter, scatter hot dog slices over them, spoon chili evenly on top. 5. Sprinkle shredded cheddar and let melt (place under a broiler a minute if desired), then serve immediately.
Nutritional Information*
Per serving | Servings: 4
Calories: 260 kcal**
Carbohydrates: 20.7 g**
Protein: 12.2 g**
Fat: 14.6 g**
Saturated fat: 8.2 g**
Trans fat: 0.5 g**
Cholesterol: 43 mg**
Sodium: 285 mg**
Potassium: 511 mg**
Calcium: 314 mg**
Iron: 0.98 mg**
Vitamin A: 134 µg RAE**
Generated: 2026-11-05T19:36:58+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.