Entrée: United States – Michigan Style Hot Dog
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
5 min
Total
15 min
Ingredients
4 beef hot dogs, about 8 oz total (227 g total) 4 steamed hot dog buns 1 1 / 4 cups (300 ml) Michigan sauce (ground beef cooked with onion, tomato paste, vinegar, and spices) 1 / 2 cup (50 g) shredded cheddar cheese Yellow mustard to taste
Instructions
1. Steam hot dogs and buns until warm. 2. Reheat Michigan sauce in a skillet until hot and slightly loose in texture. 3. Place hot dogs in buns, spoon sauce generously over each. 4. Sprinkle with shredded cheddar and add mustard if you like. 5. Serve while hot.
Nutritional Information*
Per serving | Servings: 4
Calories: 124 kcal**
Carbohydrates: 0.4 g**
Protein: 15.3 g**
Fat: 6.8 g**
Saturated fat: 3.5 g**
Trans fat: 0.3 g**
Cholesterol: 49 mg**
Sodium: 127 mg**
Potassium: 218 mg**
Calcium: 96 mg**
Iron: 1.22 mg**
Vitamin A: 41 µg RAE**
Generated: 2026-11-06T05:01:45+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.