Entrée: United States – Cincinnati-Style Cheese Coney
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
10 min
Total
15 min
Ingredients
4 beef hot dogs, about 8 oz total (227 g total) 4 steamed buns or hot dog rolls 1 1 / 2 cups (360 ml) Cincinnati-style chili (seasoned with cinnamon, allspice, chili powder) 1 cup (100 g) finely shredded cheddar cheese Diced onions, to taste (optional) Oyster crackers, to taste (optional)
Instructions
1. Steam or simmer the hot dogs until hot and plump. 2. Heat Cincinnati-style chili gently until warm and saucy. 3. Set hot dogs in buns, pour a ladle of Cincinnati chili over each. 4. Pile a generous handful of finely shredded cheddar on top so it softens into the chili. 5. Add diced onions or crackers if desired and serve immediately.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 175 kcal
Carbohydrates: 0.7 g
Protein: 18.2 g
Fat: 11 g
Saturated fat: 5.9 g
Trans fat: 0.4 g
Cholesterol: 61 mg
Sodium: 209 mg
Potassium: 228 mg
Calcium: 184 mg
Iron: 1.24 mg
Vitamin A: 80 µg RAE
Generated: 2026-11-06T05:01:44+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.