Entrée: United States – Coney Island Hot Dog
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
10 min
Total
15 min
Ingredients
4 beef hot dogs, about 10 oz total (284 g total) 4 hot dog buns (steamed or toasted) 1 cup (240 ml) beef chili (crumbled ground beef simmered with onion, tomato, and chili seasoning) 1 / 2 cup (120 ml) finely diced yellow onion 4 tsp (20 ml) yellow mustard 1 / 2 cup (50 g) shredded sharp cheddar cheese
Instructions
1. Heat the hot dogs by steaming or grilling until cooked through and slightly browned. 2. Warm the beef chili in a saucepan over medium heat until hot and saucy. 3. Place each hot dog in a bun, spoon 1/4 cup of hot chili over each dog. 4. Sprinkle diced onion over the chili, add a teaspoon of mustard to each, and finish with shredded cheddar. 5. Serve immediately while hot.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 153 kcal
Carbohydrates: 2.6 g
Protein: 18.8 g
Fat: 7.6 g
Saturated fat: 3.7 g
Trans fat: 0.3 g
Cholesterol: 58 mg
Sodium: 195 mg
Potassium: 307 mg
Calcium: 105 mg
Iron: 1.65 mg
Vitamin A: 41 µg RAE
Generated: 2026-11-06T05:01:45+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.