Appetizer: Spain – Canapés de Gambas y Almendras con Mantequilla de Pimentón (Shrimp and Almond Canapés with Paprika Butter)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
3 min
Total
13 min
Ingredients
7 oz / 200 g brown shrimp, chopped 4 slices white bread, cut into small rounds or squares 2 tbsp (30 g) unsalted butter, softened 3 tbsp finely chopped almonds Black pepper, to taste Paprika, for dusting
Instructions
1. Lightly toast the white bread pieces until crisp and spread each with softened unsalted butter. 2. Mix chopped shrimp with the finely chopped almonds and season with black pepper. 3. Mound the shrimp-and-almond mixture onto each buttered toast piece, dust lightly with paprika, and serve as bite-sized canapés.
Nutritional Information*
Per serving | Servings: 4
Calories: 173 kcal**
Carbohydrates: 14.3 g**
Protein: 12.7 g**
Fat: 7.3 g**
Saturated fat: 4 g**
Cholesterol: 97 mg**
Sodium: 202 mg**
Potassium: 170 mg**
Calcium: 76 mg**
Iron: 1.31 mg**
Generated: 2026-11-05T19:36:56+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.