Entrée: United States – Skillet Chicken with Caramelized Onions, Mushrooms, and Broccoli

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 12 min

Cook 15 min

Total 27 min

Ingredients

2 boneless, skinless chicken breasts, about 1 lb total (454 g total)
2 cups (150 g) broccoli florets
1 cup (70 g) button mushrooms, sliced
2 cloves garlic, minced
1 medium white onion, thinly sliced

Instructions

1. Slice White Onion thinly, mince Garlic, slice Button Mushroom, cut Broccoli into florets, and cut Chicken Breast (Boneless, Skinless) into strips or medallions.
2. Place the sliced onions in a wide skillet over medium‑low heat and cook slowly, stirring occasionally, until they turn deeply softened and lightly caramelized.
3. Push onions to the side, add chicken pieces to the center of the skillet and cook until they begin to brown.
4. Stir in minced Garlic and Button Mushroom slices, cook until mushrooms soften and release moisture.
5. Add Broccoli florets, cover the skillet, and cook until broccoli is tender and chicken is fully cooked.
6. Combine all ingredients in the pan, adjust texture by briefly cooking uncovered if needed, then serve hot.