Entrée: France – Fricassée de Poulet aux Champignons et Oignons (Chicken Fricassee with Mushrooms and Onions)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 20 min

Total 30 min

Ingredients

2 boneless, skinless chicken breasts, about 1 lb total (454 g total)
1 cup (90 g) broccoli florets
1 cup (70 g) button mushrooms, sliced
2 cloves garlic, minced
1 medium white onion, sliced

Instructions

1. Cube Chicken Breast (Boneless, Skinless); slice White Onion thinly; mince Garlic; slice Button Mushroom; separate Broccoli into small florets.
2. Place chicken in a wide skillet over medium‑high heat and cook until pieces begin to brown.
3. Add White Onion and Garlic, cook until onion is translucent and aromatic.
4. Add Button Mushroom and cook until softened and slightly reduced.
5. Add Broccoli florets, reduce heat to medium‑low, cover, and simmer until broccoli is tender and chicken is fully cooked.
6. Stir gently to combine and serve warm.