Appetizer: United States – Bacon-Wrapped Little Smokies with Grape Jelly and Chili Sauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Bacon-Wrapped Little Smokies with Grape Jelly and Chili Sauce recipe
Serving Size: 6
Approximate Time
Prep 10 min
Cook 25 min
Total 35 min

Ingredients

24 little smokies
12 bacon strips, halved crosswise
1 cup (240 ml) grape jelly
1 cup (240 ml) chili sauce or tomato chili sauce
Toothpicks

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.  
2. Wrap each little smokie with a half strip of bacon and secure with a toothpick; place in the dish.  
3. In a small saucepan or microwave-safe bowl, heat grape jelly and chili sauce together until combined and smooth.  
4. Spoon or pour the glaze evenly over the smokies, covering most pieces.  
5. Bake 20–25 minutes until bacon is cooked and glaze is bubbling, spooning glaze over pieces once during baking. Serve warm with toothpicks.
Estimated Nutritional Information*

Per serving | Servings: 6

Calories: 4 kcal
Carbohydrates: 1 g
Protein: 0.2 g
Fat: 0 g
Saturated fat: 0 g
Fiber: 0.3 g
Sugar: 0.7 g
Sodium: 1 mg
Potassium: 59 mg
Calcium: 2 mg
Iron: 0.07 mg
Vitamin A: 10 µg RAE
Vitamin C: 3.4 mg

Generated: 2026-11-05T19:36:50+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe Metadata
Recipe ID
2062
Country
United States
Region
Midwest
URL
https://kitchen2mytable.com/view_recipe_data.php?id=2062

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!