Appetizer: Ireland – Irish Soda Bread Canapés with Smoked Salmon
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 8
Approximate Time
Prep
10 min
Cook
5 min
Total
15 min
Ingredients
Irish soda bread slices, cut into 1–2 inch (2.5–5 cm) rounds cream cheese or crème fraîche smoked salmon, thinly sliced fresh dill sprigs lemon wedges capers (optional) black pepper, to taste
Instructions
1. Toast soda bread rounds lightly until just crisp. 2. Spread a thin layer of cream cheese or crème fraîche on each round. 3. Top with a small fold of smoked salmon, a dill sprig, a few capers if using, and a crack of black pepper. 4. Finish with a small squeeze of lemon and serve on a platter.
Nutritional Information*
Per serving | Servings: 8
Calories: 55 kcal**
Carbohydrates: 3.8 g**
Protein: 3.3 g**
Fat: 2.9 g**
Saturated fat: 1.4 g**
Cholesterol: 12 mg**
Fiber: 0.2 g**
Sugar: 1.7 g**
Sodium: 142 mg**
Potassium: 51 mg**
Calcium: 14 mg**
Iron: 0.31 mg**
Vitamin A: 25 µg RAE**
Vitamin C: 0.1 mg**
Vitamin D: 2.5 µg**
Generated: 2026-11-04T06:14:11+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.