Appetizer: Ireland – Boxty Bites with Smoked Salmon and Horseradish Cream
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
6 min
Total
20 min
Ingredients
2 cups (200 g) raw grated potato, squeezed dry 1 cup (225 g) mashed potato 1 egg 3 tbsp (23 g) flour salt and pepper to taste butter or oil for frying smoked salmon, sliced small 1 / 4 cup (60 ml) sour cream 1–2 tsp (to taste) prepared horseradish chopped chives or parsley to taste
Instructions
1. Mix grated potato, mashed potato, egg, flour, salt, and pepper until combined. 2. Heat butter/oil in a skillet and spoon small rounds (1–2 tbsp) of the mixture, flattening into mini pancakes; cook 2–3 minutes per side until golden. 3. Whisk sour cream with horseradish and adjust seasoning. 4. Top each warm boxty with a little horseradish cream, a piece of smoked salmon, and a sprinkle of chives; serve immediately.
Nutritional Information*
Per serving | Servings: 4
Calories: 148 kcal
Carbohydrates: 23.9 g
Protein: 4.5 g
Fat: 4 g
Saturated fat: 1.8 g
Cholesterol: 49 mg
Fiber: 2.4 g
Sugar: 1.6 g
Sodium: 34 mg
Potassium: 495 mg
Calcium: 35 mg
Iron: 1.34 mg
Vitamin A: 35 µg RAE
Vitamin C: 21.5 mg
Vitamin D: 0.2 µg
Generated: 2026-11-05T19:36:50+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.