Appetizer: Ireland – Mini Corned Beef and Cabbage Sliders
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
slider buns or small rolls thinly sliced cooked corned beef, about 12 oz (340 g) 3 cups (240 g) shredded green cabbage 1 tbsp (15 ml) butter 1 tsp caraway seeds (optional) Irish brown mustard or Dijon mustard salt and pepper to taste small pickles or toothpicks to hold sliders
Instructions
1. Melt butter in a skillet, add shredded cabbage (and caraway if using) and sauté until softened and lightly browned; season with salt and pepper. 2. Lightly toast slider buns, spread a thin layer of mustard on each bun bottom. 3. Layer a slice of corned beef and a spoonful of sautéed cabbage on each bun, top with the bun lid. 4. Secure with a toothpick or small pickle and keep warm until serving.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 170 kcal
Carbohydrates: 2.8 g
Protein: 10.9 g
Fat: 12.8 g
Saturated fat: 4.8 g
Cholesterol: 61 mg
Fiber: 1.1 g
Sugar: 1.3 g
Sodium: 574 mg
Potassium: 155 mg
Calcium: 24 mg
Iron: 1.3 mg
Vitamin A: 18 µg RAE
Vitamin C: 14.7 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T21:56:44+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.