Appetizer: United Kingdom – Black Pudding Croquettes with Apple Purée
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
10 min
Total
25 min
Ingredients
8 oz / 225 g black pudding, crumbled 1 cup (240 ml) mashed potato 1 small onion, finely chopped and sautéed 1 egg, beaten flour, for dusting breadcrumbs, for coating oil, for frying 1 apple, peeled and chopped 1 tbsp (15 ml) sugar 1 tbsp (15 ml) lemon juice
Instructions
1. Sauté onion until soft; mix with crumbled black pudding and mashed potato to form a cohesive mixture; season lightly. 2. Shape mixture into small logs or balls, dust in flour, dip in beaten egg, and coat in breadcrumbs. 3. Fry croquettes in hot oil until golden and crisp, drain on paper towel. 4. Meanwhile, simmer apple with sugar and lemon juice until soft, then purée until smooth. 5. Serve croquettes warm with a dollop of apple purée for dipping.
Nutritional Information*
Per serving | Servings: 4
Calories: 84 kcal
Carbohydrates: 16.8 g
Protein: 2.5 g
Fat: 1.2 g
Saturated fat: 0.4 g
Cholesterol: 41 mg
Fiber: 1.6 g
Sugar: 8.4 g
Sodium: 19 mg
Potassium: 240 mg
Calcium: 17 mg
Iron: 0.57 mg
Vitamin A: 18 µg RAE
Vitamin C: 11.8 mg
Vitamin D: 0.2 µg
Generated: 2026-11-05T19:36:50+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.