Entrée: United States – Poached Salmon with Dill Sauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

2 salmon fillets, about 12 oz total (340 g total)
4 cups (960 ml) water
1 lemon, sliced
1 tsp salt
1 tsp black peppercorns
1 bay leaf
1 / 2 cup (120 ml) sour cream
1 tbsp fresh dill, chopped
1 tbsp lemon juice

Instructions

1. In a large pot, combine the water, lemon slices, salt, black peppercorns, and bay leaf. Bring to a simmer over medium heat.
2. Add the salmon fillets to the pot, ensuring they are fully submerged. Poach gently for about 8-10 minutes, or until the salmon is opaque and cooked through.
3. Meanwhile, in a small bowl, mix the sour cream, fresh dill, and lemon juice to create the dill sauce.
4. Remove the salmon from the pot with a slotted spoon, draining the excess liquid. Serve warm with the dill sauce drizzled on top or on the side.