Beef and Mushroom Macaroni

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

1 lb (450 g) macaroni
1 lb (450 g) ground beef
2 cups (150 g) sliced button mushrooms
1 yellow onion, diced
1 1/2 cups (170 g) shredded cheddar cheese

Instructions

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and sliced mushrooms, and sauté until the onions are translucent and the mushrooms are soft.
3. Stir in the cooked macaroni and mix well. Add the shredded cheddar cheese and continue to stir until the cheese melts and coats the pasta evenly.
4. Serve immediately as a satisfying meal on its own or with a side salad.