Entrée: United States – Classic Meatloaf from the United States
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
50 min
Total
1 hr
Ingredients
1 lb (450 g) ground beef 2 eggs 1 yellow onion, finely chopped 1 cup (70 g) button mushrooms, chopped 1 / 2 cup (60 g) carrots, finely chopped 1 cup (110 g) shredded cheddar cheese
Instructions
1. Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, chopped onion, mushrooms, carrots, eggs, and half of the shredded cheddar. 2. Mix well until all ingredients are evenly combined. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper. 3. Top the meatloaf with the remaining cheddar cheese. Bake in the preheated oven for 45-55 minutes, or until cooked through and the cheese is golden brown. 4. Let it rest for a few minutes before slicing. Serve warm with your favorite sides. ---
Nutritional Information*
Per serving | Servings: 6
Calories: 271 kcal
Carbohydrates: 3.6 g
Protein: 20.7 g
Fat: 19 g
Saturated fat: 8.3 g
Trans fat: 0.9 g
Cholesterol: 124 mg
Sodium: 198 mg
Potassium: 351 mg
Calcium: 157 mg
Iron: 1.98 mg
Vitamin A: 168 µg RAE
Generated: 2026-11-05T19:33:03+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some nutrient data are unavailable and are omitted.