Side Dish: United States – Vinegar-Style Fried Cabbage (Vegetarian)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 8 min

Cook 12 min

Total 20 min

Ingredients

1 medium head green cabbage, thinly sliced
3 tbsp (45 ml) vegetable oil
1 large onion, thinly sliced
3 tbsp (45 ml) apple cider vinegar
1 tsp (5 ml) sugar
1 / 2 cup (120 ml) vegetable or chicken broth
1 / 2 tsp (2.5 ml) red pepper flakes (optional)
Salt and black pepper to taste

Instructions

1. Heat oil in a large skillet over medium heat; sauté onion until soft and beginning to brown, about 6 minutes.
2. Add sliced cabbage and red pepper flakes; toss well to coat in oil.
3. Stir in broth, sugar, salt, and pepper; cover and cook 8–12 minutes until cabbage is tender.
4. Uncover, stir in vinegar, cook 1–2 more minutes to meld flavors, adjust seasoning, and serve.