Entrée: United States – Classic American BBQ Chicken Wings
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
2 hrs 10 min
Total
2 hrs 15 min
Ingredients
2 lb / 900 g chicken wings 1 tsp kosher salt 1 / 2 tsp smoked paprika 1 / 2 tsp black pepper 1 cup (240 ml) barbecue sauce (your favorite) 2 tbsp (30 ml) brown sugar 1 tbsp (15 ml) apple cider vinegar 1 tsp Worcestershire sauce
Instructions
1. Season wings with salt, smoked paprika and pepper, then vacuum-seal or bag. 2. Sous vide at 165°F (74°C) for 2 hours. 3. Remove wings, pat dry thoroughly. 4. Mix barbecue sauce, brown sugar, vinegar and Worcestershire in a bowl and warm gently. 5. Finish wings over a hot grill or under broiler, brushing with sauce and turning until glaze is caramelized and edges are charred (about 5–8 minutes). 6. Serve hot with extra sauce on the side. ---
Nutritional Information*
Per serving | Servings: 4
Calories: 406 kcal
Carbohydrates: 33.6 g
Protein: 25.2 g
Fat: 18.3 g
Fiber: 1.1 g
Sugar: 28.2 g
Sodium: 1026 mg
Potassium: 486 mg
Calcium: 53 mg
Iron: 1.62 mg
Vitamin A: 29 µg RAE
Vitamin C: 0.3 mg
Generated: 2026-11-05T19:36:41+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some nutrient data are unavailable and are omitted.