Entrée: United States – Braised Chicken Wings with Mushrooms and Onions over Macaroni

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 35 min

Total 50 min

Ingredients

4 whole chicken wings, about 12 oz total (340 g total)
8 oz / 225 g button mushrooms
1 medium red onion
2 cloves garlic
8 oz / 225 g macaroni
1 cup (100 g) shredded mozzarella
1 cup (90 g) broccoli florets

Instructions

1. Brown whole chicken wings in a wide skillet; remove and set aside.
2. Add sliced red onion, minced garlic and mushrooms to the skillet and cook until softened.
3. Return wings to the pan, add a small amount of water, cover and simmer gently until wings are tender and cooking liquid has reduced to a glossy sauce.
4. Meanwhile, cook macaroni until al dente and steam or blanch broccoli florets.
5. Arrange macaroni and broccoli on plates, top with braised wings and spoon the mushroom–onion pan sauce over everything.
6. Scatter torn mozzarella over the hot dish so it softens before serving.