Entrée: United States – Beef and Cremini Mushroom Stir-Fry with Skirt Steak
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
1 lb (450 g) skirt steak 8 oz (225 g) cremini mushrooms 1 / 4 cup (60 ml) soy sauce 2 tbsp (30 ml) oyster sauce 1 tbsp (15 ml) fresh ginger, minced 2 cloves garlic, minced 3 scallions, sliced 1 tbsp (15 ml) sesame oil 1 tbsp (8 g) cornstarch 2 tbsp (30 ml) vegetable oil Sugar to taste Rice vinegar to taste
Instructions
1. Slice skirt steak thinly against the grain; toss with a splash of soy sauce, a little cornstarch and sesame oil to marinate briefly. 2. Heat a wok or large skillet on high with vegetable oil; sear steak in batches until just browned; remove. 3. Add more oil if needed and stir-fry sliced cremini mushrooms with minced garlic and ginger until mushrooms are browned. 4. Return steak to wok, add soy sauce, oyster sauce, a pinch of sugar and a splash of rice vinegar if using; toss to coat and thicken slightly. 5. Stir in sliced scallions, adjust seasoning, and serve immediately over steamed rice.
Nutritional Information*
Per serving | Servings: 4
Calories: 350 kcal**
Carbohydrates: 7.6 g**
Protein: 25.7 g**
Fat: 24.8 g**
Saturated fat: 7.2 g**
Cholesterol: 73 mg**
Fiber: 0.9 g**
Sugar: 1.3 g**
Sodium: 1200 mg**
Potassium: 655 mg**
Calcium: 36 mg**
Iron: 2.6 mg**
Vitamin A: 10 µg RAE**
Vitamin C: 2.7 mg**
Vitamin D: 0.2 µg**
Generated: 2026-11-05T19:36:39+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.