Entrée: United States – Cincinnati Cheese Coney
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
5 min
Total
10 min
Ingredients
4 natural-casing beef hot dogs, about 8 oz total (227 g total) 4 soft hot dog buns 1 1 / 2 cups (360 ml) Cincinnati-style chili 1 cup (100 g) finely shredded cheddar cheese 1 / 4 cup (40 g) finely diced raw onion Yellow mustard to taste
Instructions
1. Steam or grill hot dogs until heated through and slightly charred if grilling. 2. Warm the Cincinnati chili in a saucepan until hot. 3. Place each hot dog in a bun, spoon a generous layer of chili over each dog, sprinkle with diced onions, mound with shredded cheddar, and finish with a drizzle of yellow mustard. Serve immediately.
Nutritional Information*
Per serving | Servings: 4
Calories: 179 kcal**
Carbohydrates: 1.6 g**
Protein: 18.3 g**
Fat: 11.1 g**
Saturated fat: 5.9 g**
Trans fat: 0.4 g**
Cholesterol: 61 mg**
Sodium: 209 mg**
Potassium: 242 mg**
Calcium: 186 mg**
Iron: 1.26 mg**
Vitamin A: 80 µg RAE**
Generated: 2026-11-06T05:01:37+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.