Appetizer: Mexico – Salsa de Piña con Chile y Miel (Pineapple Salsa with Honey and Chili)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
0 min
Additional
20 min
Total
30 min
Ingredients
1 cup (150 g) fresh pineapple, finely diced 1 / 2 cup (75 g) red onion, finely diced 1 jalapeño or serrano chili, seeded and minced 1 / 4 cup (15 g) cilantro, chopped 2 tbsp (30 ml) honey 2 tbsp (30 ml) lime juice Salt to taste Tortilla chips for serving
Instructions
1. Combine diced pineapple, red onion, minced chili, and chopped cilantro in a bowl. 2. Stir in honey and lime juice; season with salt to taste. 3. Chill 15–30 minutes to let flavors meld. 4. Serve with tortilla chips or spoon over toasted tortillas.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 41 kcal
Carbohydrates: 10.7 g
Protein: 0.4 g
Fat: 0.1 g
Saturated fat: 0 g
Fiber: 0.7 g
Sugar: 8.8 g
Sodium: 2 mg
Potassium: 68 mg
Calcium: 9 mg
Iron: 0.18 mg
Vitamin A: 9 µg RAE
Vitamin C: 15.1 mg
Generated: 2026-11-05T19:36:34+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.