Dessert: United Kingdom – Strawberries and Cream

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Strawberries and Cream recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 0 min
Additional 25 min
Total 35 min

Ingredients

1 lb (450 g) fresh strawberries, hulled and sliced
2–3 tbsp granulated sugar
1 tsp lemon juice
1 cup (240 ml) whipping cream
1 / 2 tsp vanilla extract
Fresh mint leaves (optional)

Instructions

1. Toss strawberries with sugar and lemon juice in a bowl; let macerate 20–30 minutes at room temperature.
2. Whip the whipping cream with vanilla until soft peaks form.
3. Spoon macerated strawberries into bowls and dollop or pipe the whipped cream on top.
4. Garnish with mint if desired and serve immediately.
Estimated Nutritional Information*

Per serving | Servings: 4

Calories: 270 kcal
Carbohydrates: 18.3 g
Protein: 2.4 g
Fat: 21.8 g
Saturated fat: 13.7 g
Cholesterol: 67 mg
Fiber: 2.3 g
Sugar: 15.1 g
Sodium: 17 mg
Potassium: 231 mg
Calcium: 57 mg
Iron: 0.53 mg
Vitamin A: 246 µg RAE
Vitamin C: 67 mg
Vitamin D: 1 µg

Generated: 2026-11-05T19:36:31+00:00

*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.

Recipe Metadata
Recipe ID
1888
Country
United Kingdom
Region
England
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1888

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!