Tacos de Brisket Ahumado (Smoked Brisket Tacos)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
10 min
Total
20 min
Ingredients
2 lb / 900 g smoked beef brisket, shredded 8–12 corn tortillas 1 cup (240 ml) diced white onion 1/2 cup (120 ml) chopped fresh cilantro 2 limes, cut into wedges Salsa verde or red salsa to serve Salt and ground black pepper to taste
Instructions
1. Warm shredded smoked brisket in a skillet with a splash of beef stock and a pinch of salt until heated and slightly saucy. 2. Warm tortillas on a hot griddle or skillet until pliable. 3. Build tacos with a portion of brisket on each tortilla, top with diced onion, cilantro, and a squeeze of lime; serve with salsa.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 454 kcal
Carbohydrates: 4.9 g
Protein: 40.7 g
Fat: 29.4 g
Saturated fat: 11.3 g
Cholesterol: 140 mg
Fiber: 1.1 g
Sugar: 1.5 g
Sodium: 100 mg
Potassium: 457 mg
Calcium: 25 mg
Iron: 4.01 mg
Vitamin A: 5 µg RAE
Vitamin C: 8.8 mg
Vitamin D: 0.5 µg
Generated: 2026-11-06T05:01:37+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.