Entrée: United States – Smoked Brisket Sandwich
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
5 min
Total
10 min
Ingredients
1–2 lb / 450–900 g smoked beef brisket, sliced or shredded 4–6 soft sandwich buns or rolls 1 cup (240 ml) your favorite barbecue sauce Dill pickle slices to taste Sliced raw red onion to taste Optional: coleslaw for topping
Instructions
1. Warm sliced or shredded smoked brisket gently in a pan with a little beef broth or barbecue sauce until heated through. 2. Toast buns lightly, spread a little barbecue sauce on the bottom bun, pile on brisket, add extra sauce to taste. 3. Top with pickle slices, red onion and optional coleslaw; close sandwich and serve immediately.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 601 kcal
Carbohydrates: 26.2 g
Protein: 45.9 g
Fat: 33.3 g
Fiber: 1 g
Sugar: 21.4 g
Sodium: 533 mg
Potassium: 628 mg
Calcium: 39 mg
Iron: 5.02 mg
Vitamin A: 10 µg RAE
Vitamin C: 0.1 mg
Generated: 2026-11-06T05:01:37+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.