Dessert: United Kingdom – Banoffee Pie (Banana Toffee Pie)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 8
Approximate Time
Prep
15 min
Cook
10 min
Additional
50 min
Total
1 hr 15 min
Ingredients
7 oz / 200 g digestive biscuits, crushed 7 oz / 200 g unsalted butter, melted 1 can (14 oz / 397 g) dulce de leche or thick caramel 3 ripe bananas, sliced 1 1 / 4 cups (300 ml) whipping cream 2 tbsp icing (confectioners') sugar 3–4 passion fruits, pulp and seeds 1 tsp lemon juice (optional)
Instructions
1. Mix crushed biscuits with melted butter, press into a 23 cm tart or pie tin to form a compact base; chill 15–20 minutes. 2. Spread the dulce de leche evenly over the chilled base, then arrange a layer of banana slices on top. 3. Whip the whipping cream with icing sugar to soft peaks and spoon or pipe over the bananas. 4. Cut passion fruits and stir pulp with lemon juice; drizzle the pulp and seeds over the whipped cream just before serving. 5. Chill 30 minutes to set slightly, then serve chilled.
Nutritional Information*
Per serving | Servings: 8
Calories: 318 kcal
Carbohydrates: 4.2 g
Protein: 1.3 g
Fat: 33.7 g
Saturated fat: 21.2 g
Cholesterol: 96 mg
Fiber: 0 g
Sugar: 4.2 g
Sodium: 13 mg
Potassium: 42 mg
Calcium: 31 mg
Iron: 0.04 mg
Vitamin A: 324 µg RAE
Vitamin C: 0.5 mg
Vitamin D: 0.6 µg
Generated: 2026-11-05T17:53:51+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.