Entrée: United States – Spam Saimin (Spam Noodle Soup)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Spam Saimin (Spam Noodle Soup) recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 10 min
Total 20 min

Ingredients

4 cups (960 ml) chicken or dashi broth
2 portions saimin noodles (or thin ramen/udon)
1 can SPAM (12 oz / 340 g), sliced
4 slices kamaboko (fish cake), optional
1 tsp (5 ml) soy sauce
1 tsp (5 ml) sesame oil
2 green onions, sliced
Bok choy or baby spinach, optional
Vegetable oil for frying

Instructions

1. Bring broth to a gentle simmer, season with soy sauce and sesame oil; keep hot.  
2. Fry SPAM slices in a little oil until edges are golden; set aside.  
3. Cook saimin noodles according to package instructions, drain and divide into bowls. Add bok choy or spinach to the broth briefly if using.  
4. Pour hot broth over noodles, top with fried SPAM, kamaboko slices, and scallions. Serve immediately.
Nutritional Information*

Per serving | Servings: 4

Calories: 286 kcal**
Carbohydrates: 5.2 g**
Protein: 12.3 g**
Fat: 23.8 g**
Sodium: 1354 mg**
Potassium: 523 mg**
Calcium: 13 mg**

Generated: 2026-11-05T19:36:26+00:00

*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.

**This value excludes unavailable contributions for this nutrient and is not a complete total.

Recipe Metadata
Recipe ID
1847
Country
United States
Region
Hawaii
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1847

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!