Entrée: United States – Plate Lunch with Spam and Macaroni Salad

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 10 min

Additional 20 min

Total 30 min

Ingredients

1 can SPAM (12 oz / 340 g), sliced into 6–8 slices
3 cups cooked white rice (720 ml)
2 tbsp soy sauce (30 ml)
1 tbsp sugar (12 g)
2 tbsp vegetable oil (30 ml)
For macaroni salad:
2 cups elbow macaroni, cooked and cooled (480 ml)
3 / 4 cup mayonnaise (180 ml)
2 tbsp milk (30 ml)
1 small carrot, grated
2 tbsp finely diced onion (30 ml)
1 tsp sugar (4 g)
Salt and pepper to taste

Instructions

1. Toss SPAM slices with soy sauce and 1 tbsp sugar; let marinate briefly.  
2. Heat oil in a skillet and fry SPAM until caramelized and browned on both sides; keep warm.  
3. Make macaroni salad by combining cooked macaroni, mayonnaise, milk, carrot, onion, sugar, salt and pepper; chill until ready to serve.  
4. Plate: scoop rice, place fried SPAM slices alongside, and serve a generous scoop of macaroni salad. Serve with optional pickles or shredded cabbage.