Entrée: United States – Spam Rice with Hamburger Patty, Egg, and Gravy

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 20 min

Total 35 min

Ingredients

US weight measurements (approximate). oz means weight ounces, not fluid ounces.

1 can SPAM (12 oz)
3 cups cooked white rice (720 ml)
2 large eggs
1 small onion, thinly sliced
2 tbsp butter (1 1/16 oz)
1 tbsp vegetable oil (15 ml)
1 cup beef broth (240 ml)
1 tbsp Worcestershire sauce (15 ml)
1 tbsp flour (0.28 oz)
Salt and pepper to taste

Show original ingredient measurements

1 can SPAM (12 oz / 340 g)
3 cups cooked white rice (720 ml)
2 large eggs
1 small onion, thinly sliced
2 tbsp butter (30 g)
1 tbsp vegetable oil (15 ml)
1 cup beef broth (240 ml)
1 tbsp Worcestershire sauce (15 ml)
1 tbsp flour (8 g)
Salt and pepper to taste

Instructions

1. Remove SPAM from the can and finely chop or mince; shape into two patties. Season lightly with pepper.  
2. Heat oil and 1 tbsp butter in a skillet; cook SPAM patties until browned on both sides and set aside.  
3. In the same pan, add remaining butter and sauté onion until soft. Sprinkle flour and cook 1 minute, then slowly whisk in beef broth and Worcestershire to make gravy; simmer until thickened, season to taste.  
4. Fry eggs sunny-side-up or to preferred doneness.  
5. Assemble: place rice on plates, top with a SPAM patty, ladle gravy over, and crown with a fried egg. Serve immediately.