Entrée: Germany – Currywurst (Berlin-Style Currywurst)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 15 min

Cook 20 min

Total 35 min

Ingredients

Pork bratwurst links
1 cup (240 ml) tomato passata or canned tomato sauce
1 onion, finely chopped
2 tbsp (30 ml) vegetable oil
2 tbsp (15 g) curry powder, plus extra for dusting
1 tbsp (7 g) sweet paprika
1 tbsp (15 ml) Worcestershire sauce
1 tbsp (12 g) sugar or honey
Salt and black pepper to taste
French fries or crusty roll

Instructions

1. Pan-fry or grill bratwurst until well browned and cooked through; keep warm.
2. Sauté chopped onion in oil until translucent, add tomato passata, curry powder, paprika, Worcestershire sauce, and a pinch of sugar; simmer 10–15 minutes.
3. Adjust seasoning with salt and pepper; blend slightly for a smoother sauce if desired.
4. Slice bratwurst, arrange on a plate, spoon curry-tomato sauce over, and dust with extra curry powder.
5. Serve immediately with fries or a roll.