Side Dish: Germany – Gebratener Kohlrabi mit Thymian (Roasted Kohlrabi Wedges with Thyme)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 35 min

Total 45 min

Ingredients

4 medium kohlrabi bulbs, peeled and cut into wedges
3 tbsp (45 ml) olive oil
2 cloves garlic, crushed
1 tbsp (15 ml) fresh thyme leaves or 1 tsp (5 ml) dried thyme
Salt to taste
Freshly ground black pepper to taste
Lemon wedges for serving

Instructions

1. Preheat oven to 220°C (425°F) and toss kohlrabi wedges with olive oil, crushed garlic, thyme, salt, and pepper on a rimmed baking sheet.  
2. Spread wedges in a single layer and roast until golden and tender, turning once, about 30–35 minutes.  
3. Remove from oven, discard or mince any softened garlic pieces, squeeze lemon over the kohlrabi, and serve hot.