Side Dish: France – Remoulade De Chou-Rave (Kohlrabi Remoulade)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 0 min

Additional 30 min

Total 40 min

Ingredients

2 medium kohlrabi bulbs, peeled and julienned
4 tbsp (60 ml) mayonnaise
1 tbsp (15 ml) Dijon mustard
1 tsp (5 ml) white wine vinegar or lemon juice
1 tsp (5 ml) chopped capers (optional)
Salt, to taste
Pepper, to taste
1–2 tbsp (15–30 ml) chopped fresh parsley

Instructions

1. Combine mayonnaise, Dijon mustard, vinegar (or lemon), chopped capers, salt, and pepper in a bowl to make the dressing.  
2. Toss the julienned kohlrabi with the dressing until evenly coated.  
3. Fold in chopped parsley, adjust seasoning, and chill at least 30 minutes to meld flavors.  
4. Serve cold as a crisp side.