Side Dish: France – Gratin De Chou-Rave (Kohlrabi Gratin)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
45 min
Additional
5 min
Total
1 hr 5 min
Ingredients
1 1 / 3 lb / 600 g kohlrabi, peeled and thinly sliced 1 1 / 4 cup (300 ml) heavy cream 1 garlic clove, halved 3 1 / 2 oz / 100–120 g grated Gruyère or Emmental 1 / 4 tsp grated nutmeg Salt to taste Pepper to taste 1 tbsp (15 g) butter (for greasing) Optional: 1–2 tbsp (15–30 ml) breadcrumbs for a crisp top
Instructions
1. Preheat oven to 190°C (375°F) and rub a baking dish with the cut garlic and butter. 2. Arrange a layer of kohlrabi slices in the dish, season lightly, sprinkle a little cheese, and repeat until all slices are layered. 3. Mix cream with nutmeg, salt, and pepper and pour evenly over the kohlrabi; press down gently to compact. 4. Top with remaining cheese and breadcrumbs if using. Bake uncovered until kohlrabi is tender and top is golden, about 40–50 minutes. 5. Let rest 5 minutes before serving.
Nutritional Information*
Per serving | Servings: 4
Calories: 394 kcal
Carbohydrates: 4.3 g
Protein: 9.9 g
Fat: 38.1 g
Saturated fat: 23.8 g
Cholesterol: 119 mg
Fiber: 0.2 g
Sugar: 2.4 g
Sodium: 240 mg
Potassium: 100 mg
Calcium: 307 mg
Iron: 0.26 mg
Vitamin A: 399 µg RAE
Vitamin C: 0.7 mg
Vitamin D: 1.3 µg
Generated: 2026-11-05T19:36:17+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.