Appetizer: United States – Crab Louis
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
0 min
Additional
10 min
Total
25 min
Ingredients
10 oz / 280 g snow crab meat, chilled and flaked 4 cups (about 180 g) mixed crisp lettuce (iceberg and romaine), chopped 2 hard-boiled eggs, quartered 1 cup (150 g) cherry tomatoes, halved 6 steamed asparagus spears, cut into 1-inch (2.5 cm) pieces (optional) 1 / 4 cup (35 g) sliced black olives (optional) For Louie dressing: 1 / 2 cup (120 ml) mayonnaise 2 tbsp (30 ml) ketchup 1 tbsp (15 ml) lemon juice 1 tsp (5 ml) Worcestershire sauce Pinch cayenne pepper Salt to taste Pepper to taste
Instructions
1. Whisk Louie dressing ingredients until smooth; chill briefly to meld flavors. 2. On plates or atop endive leaves, arrange lettuce, tomatoes, asparagus and olives. 3. Nestle flaked snow crab on top and add quartered eggs. 4. Drizzle Louie dressing over each portion or serve on the side; garnish with a lemon wedge.
Nutritional Information*
Per serving | Servings: 4
Calories: 327 kcal**
Carbohydrates: 6.8 g**
Protein: 19.9 g**
Fat: 24.3 g**
Saturated fat: 4.2 g**
Cholesterol: 158 mg**
Fiber: 1 g**
Sodium: 574 mg**
Potassium: 513 mg**
Calcium: 71 mg**
Iron: 1.06 mg**
Vitamin A: 93 µg RAE**
Vitamin C: 10.9 mg**
Generated: 2026-11-05T19:36:16+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.