Appetizer: United States – Crab-Stuffed Mushrooms
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 12
Approximate Time
Prep
20 min
Cook
18 min
Total
38 min
Ingredients
24 large white or cremini mushrooms, stems removed 10 oz (280 g) snow crab meat, chopped 1 / 2 cup (115 g) cream cheese, softened 1 / 4 cup (25 g) grated Parmesan 1 / 4 cup (30 g) breadcrumbs 1 garlic clove, minced 2 tbsp (30 ml) chopped parsley 2 tbsp (30 ml) melted butter Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). Clean mushrooms and remove stems; set caps aside. 2. Chop stems finely and sauté with garlic in 1 tbsp butter until softened; cool slightly. 3. Mix sautéed stems, snow crab, cream cheese, Parmesan, breadcrumbs, parsley and remaining melted butter; season to taste. 4. Spoon filling into mushroom caps, mounding slightly; place on a baking sheet. 5. Bake 15–18 minutes until filling is set and tops are golden; serve warm.
Estimated Nutritional Information*
Per serving | Servings: 12
Calories: 95 kcal
Carbohydrates: 3 g
Protein: 6.8 g
Fat: 6.2 g
Saturated fat: 3.5 g
Cholesterol: 34 mg
Fiber: 0.1 g
Sodium: 190 mg
Potassium: 122 mg
Calcium: 47 mg
Iron: 0.29 mg
Vitamin A: 61 µg RAE
Vitamin C: 1.8 mg
Generated: 2026-11-05T19:36:15+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.