Appetizer: United States – Crab Rangoon
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 12
Approximate Time
Prep
15 min
Cook
6 min
Total
20 min
Ingredients
8 oz / 225 g snow crab meat, flaked 8 oz / 225 g cream cheese, softened 2 green onions, finely chopped 1 / 2 tsp garlic powder 1 / 2 tsp soy sauce 24 wonton wrappers Vegetable oil for frying Sweet chili sauce or duck sauce, for dipping
Instructions
1. In a bowl, combine cream cheese, flaked snow crab, green onions, garlic powder and soy sauce until smooth. 2. Place about 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water and fold into desired shape (triangle or purse), sealing tightly. 3. Heat 1–2 inches oil in a heavy skillet to 350°F (175°C) or until a small piece of wrapper sizzles. 4. Fry rangoon in batches 1–2 minutes per side until golden brown and crisp; drain on paper towels. 5. Serve hot with sweet chili or duck sauce.
Nutritional Information*
Per serving | Servings: 12
Calories: 88 kcal**
Carbohydrates: 1.5 g**
Protein: 5.4 g**
Fat: 6.7 g**
Saturated fat: 3.8 g**
Cholesterol: 33 mg**
Fiber: 0.1 g**
Sodium: 142 mg**
Potassium: 111 mg**
Calcium: 31 mg**
Iron: 0.15 mg**
Vitamin A: 65 µg RAE**
Vitamin C: 1.1 mg**
Generated: 2026-11-05T19:36:15+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.