Appetizer: France – Salade Verte à la Vinaigrette de Dijon (Green Salad with Dijon Vinaigrette)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 2
Approximate Time
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
6 cups (180 g) butter lettuce leaves, separated and washed 1 shallot, very thinly sliced 1 tbsp (15 ml) Dijon mustard 2 tbsp (30 ml) red wine vinegar 1 / 4 cup (60 ml) extra-virgin olive oil Sea salt, to taste Freshly ground black pepper, to taste
Instructions
1. Whisk together 1 tsp Dijon mustard, 2 tbsp red wine vinegar, salt and pepper; slowly whisk in 4 tbsp extra-virgin olive oil to emulsify. 2. Place butter lettuce leaves and sliced shallot in a bowl. 3. Toss gently with vinaigrette to coat just before serving so the leaves remain tender.
Estimated Nutritional Information*
Per serving | Servings: 2
Calories: 906 kcal
Carbohydrates: 3.9 g
Protein: 1.6 g
Fat: 100.3 g
Saturated fat: 50 g
Fiber: 1 g
Sugar: 1.7 g
Sodium: 669 mg
Potassium: 106 mg
Calcium: 35 mg
Iron: 0.6 mg
Vitamin A: 616 µg RAE
Vitamin C: 1.7 mg
Generated: 2026-11-05T19:36:15+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.