Side Dish: United States – Honey-Glazed Carrots with Parsley
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
11 min
Total
21 min
Ingredients
2 lb / 900 g carrots, peeled and cut into 1 / 2-inch slices or baby carrots 2 tbsp (30 g) unsalted butter 2 tbsp (40 g) honey or maple syrup Salt and freshly ground black pepper to taste 2 tbsp (8 g) chopped fresh parsley
Instructions
1. Place carrots in a saucepan, cover with water, add a pinch of salt, and simmer until just tender, about 6–8 minutes; drain. 2. In the same pan, melt butter over medium heat, add honey, and stir to combine. 3. Return carrots to the pan and toss to coat in the glaze, cooking 2–3 minutes until carrots are glossy and heated through. 4. Season with salt and pepper, sprinkle with chopped parsley, and serve immediately.
Nutritional Information*
Per serving | Servings: 6
Calories: 118 kcal**
Carbohydrates: 20 g**
Protein: 1.5 g**
Fat: 4.4 g**
Saturated fat: 2.6 g**
Cholesterol: 11 mg**
Fiber: 4.3 g**
Sugar: 12.6 g**
Sodium: 105 mg**
Potassium: 492 mg**
Calcium: 53 mg**
Iron: 0.56 mg**
Vitamin A: 1292 µg RAE**
Vitamin C: 10.7 mg**
Generated: 2026-11-05T19:36:11+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.