Appetizer: United States – Crawfish and Corn Fritters
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
6 min
Total
16 min
Ingredients
3 / 4 cup (90 g) all-purpose flour 1 tsp baking powder 1 / 2 tsp salt 1 large egg 1 / 2 cup (120 ml) milk 1 cup (160 g) corn kernels (fresh or frozen, thawed) 1 cup (140 g) cooked crawfish tails, chopped 2 tbsp chopped green onion 1 / 2 tsp Creole seasoning Oil for frying to taste
Instructions
1. Whisk flour, baking powder and salt in a bowl. In another bowl beat egg with milk. 2. Combine wet and dry ingredients into a thick batter; fold in corn, crawfish, green onion and Creole seasoning. 3. Heat oil to 350°F (175°C). Drop batter by spoonfuls into oil and fry until golden, 2–3 minutes per side. 4. Drain on paper towels. 5. Serve warm with hot sauce or remoulade for dipping.
Nutritional Information*
Per serving | Servings: 4
Calories: 184 kcal
Carbohydrates: 26.9 g
Protein: 12.1 g
Fat: 3.4 g
Saturated fat: 1.2 g
Cholesterol: 96 mg
Fiber: 1.5 g
Sugar: 4.2 g
Sodium: 538 mg
Potassium: 305 mg
Calcium: 137 mg
Iron: 1.99 mg
Vitamin A: 46 µg RAE
Vitamin C: 3.6 mg
Vitamin D: 0.6 µg
Generated: 2026-11-05T19:36:10+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.