Entrée: United States – Breaded Pork Rib Chops (Milanese-Style)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
8 min
Total
18 min
Ingredients
4 pork rib chops, trimmed and lightly pounded to even thickness Salt and freshly ground black pepper, to taste 1 cup (120 g) all-purpose flour 2 large eggs, beaten 1 1 / 2 cups (150 g) fine breadcrumbs or panko 1 / 2 cup (50 g) grated Parmesan (optional) 4 tbsp (60 ml) olive oil or clarified butter for frying Lemon wedges, for serving
Instructions
1. Season chops with salt and pepper. Set up three shallow dishes: flour, beaten eggs, and breadcrumbs mixed with Parmesan. 2. Dredge each chop in flour, shake off excess, dip in egg, then press into breadcrumbs to coat evenly. 3. Heat oil in a large skillet over medium heat until hot but not smoking. 4. Fry chops 3–4 minutes per side until golden brown and cooked through (internal temp 145°F/63°C); do not overcrowd the pan. 5. Drain on paper towels, finish with a sprinkle of salt and lemon wedges, and serve immediately.
Nutritional Information*
Per serving | Servings: 4
Calories: 465 kcal**
Carbohydrates: 51.8 g**
Protein: 14.8 g**
Fat: 21.6 g**
Saturated fat: 5.1 g**
Cholesterol: 104 mg**
Fiber: 2.5 g**
Sugar: 2.5 g**
Sodium: 536 mg**
Potassium: 163 mg**
Calcium: 194 mg**
Iron: 3.78 mg**
Vitamin A: 73 µg RAE**
Vitamin D: 0.6 µg**
Generated: 2026-11-05T19:36:08+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary.
**This value excludes unavailable contributions for this nutrient and is not a complete total.