Dessert: United States – Banoffee Pie with Passion Fruit Drizzle and Coconut

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 8

Approximate Time

Prep 20 min

Cook 0 min

Additional 30 min

Total 50 min

Ingredients

10–12 digestive biscuits or graham crackers, crushed
5 tbsp (75 ml) unsalted butter, melted
1 can (14 oz / 400 g) dulce de leche (or thick caramel)
3 ripe bananas, sliced
1 cup (240 ml) heavy cream
2 tbsp (30 ml) powdered sugar
1 / 4 cup (60 ml) passion fruit pulp
1 tbsp (15 ml) sugar
1 / 2 cup (50 g) shredded coconut, toasted

Instructions

1. Mix crushed biscuits with melted butter, press into a 9-inch tart or pie pan; chill 30 minutes to set.
2. Spread dulce de leche over crust, arrange banana slices in a single layer on top.
3. Whip cream with powdered sugar to soft peaks and spread over bananas.
4. Warm passion fruit pulp with sugar, spoon or drizzle over the cream, and finish with toasted shredded coconut. Chill briefly before serving.