Side Dish: United States – Classic Coleslaw
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
0 min
Additional
1 hr
Total
1 hr 10 min
Ingredients
1 small head green cabbage, shredded 1 carrot, grated 1 / 2 cup (120 ml) mayonnaise 1 tbsp (15 ml) apple cider vinegar 1 tsp granulated sugar Salt and black pepper to taste
Instructions
1. In a large bowl, combine the shredded cabbage and grated carrot. 2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. 3. Pour the dressing over the cabbage mixture and toss to coat thoroughly. 4. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 243 kcal
Carbohydrates: 13.1 g
Protein: 2.7 g
Fat: 20.8 g
Saturated fat: 3.3 g
Cholesterol: 12 mg
Fiber: 4.9 g
Sugar: 7.7 g
Sodium: 217 mg
Potassium: 360 mg
Calcium: 79 mg
Iron: 0.95 mg
Vitamin A: 141 µg RAE
Vitamin C: 66.2 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T19:36:06+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.