Side Dish: United Kingdom – Cauliflower Cheese

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 30 min

Total 45 min

Ingredients

1 large cauliflower head
2 cups (200 g) sharp cheddar cheese, grated
2 tbsp (30 g) unsalted butter
2 tbsp (16 g) all-purpose flour
2 cups (480 ml) whole milk
Salt and black pepper to taste
1 tsp (2 g) mustard powder
A pinch of nutmeg

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into florets and steam them until just tender, about 5-7 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
4. Gradually add the milk, whisking constantly until the mixture thickens and bubbles.
5. Remove from heat and stir in the cheddar cheese, mustard powder, nutmeg, salt, and pepper until smooth.
6. Place the cauliflower florets in a baking dish and pour the cheese sauce over them.
7. Bake for 20-25 minutes or until the top is golden and bubbling. Serve hot.