Appetizer: United States – Louisiana Crayfish Rémoulade
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
0 min
Additional
30 min
Total
40 min
Ingredients
1 lb / 450 g cooked Louisiana crayfish tails 1 / 2 cup (120 ml) mayonnaise 2 tbsp (30 ml) Creole mustard 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) prepared horseradish 2 cloves garlic, minced 1 tsp paprika 1 / 4 tsp cayenne pepper Salt and pepper to taste 2 tbsp (30 ml) chopped parsley
Instructions
1. In a bowl, whisk together mayonnaise, Creole mustard, lemon juice, horseradish, minced garlic, paprika, cayenne pepper, salt, and pepper until smooth. 2. Add the crayfish tails to the bowl and gently toss them in the sauce until evenly coated. Sprinkle with parsley and chill for at least 30 minutes before serving.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 194 kcal
Carbohydrates: 1.5 g
Protein: 13.2 g
Fat: 14.9 g
Saturated fat: 2.3 g
Cholesterol: 107 mg
Fiber: 0.5 g
Sugar: 0.5 g
Sodium: 256 mg
Potassium: 264 mg
Calcium: 56 mg
Iron: 0.94 mg
Vitamin A: 31 µg RAE
Vitamin C: 4.4 mg
Vitamin D: 0 µg
Generated: 2026-11-05T19:36:05+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.