Entrée: Russia – Бефстроганов ▶ Befstroganov (Beef Stroganoff)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
1 lb / 450 g beef sirloin, sliced into strips Salt and pepper to taste 2 tbsp (30 ml) butter 1 onion, diced 1 cup (100 g) mushrooms, sliced 1 cup (240 ml) beef broth 1 cup (240 ml) whipping cream 1 tbsp (15 ml) Dijon mustard
Instructions
1. Season beef strips with salt and pepper. 2. In a skillet, melt butter and sauté the beef until browned. Remove beef and set aside. 3. In the same skillet, cook onions and mushrooms until soft. 4. Add beef broth, simmer, and reduce slightly. 5. Stir in whipping cream and mustard, mix well, then return beef to the skillet. Cook briefly to combine flavors. Serve immediately.
Nutritional Information*
Per serving | Servings: 4
Calories: 500 kcal
Carbohydrates: 5.5 g
Protein: 25.9 g
Fat: 41.8 g
Saturated fat: 23.2 g
Cholesterol: 167 mg
Fiber: 0.9 g
Sugar: 3.6 g
Sodium: 322 mg
Potassium: 542 mg
Calcium: 80 mg
Iron: 1.98 mg
Vitamin A: 293 µg RAE
Vitamin C: 2.9 mg
Generated: 2026-11-05T19:36:05+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.