Entrée: France – Fricassée De Poulet (Chicken Fricassee)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 30 min

Total 45 min

Ingredients

4 chicken thighs, about 1.5 lb total (680 g total)
Salt and pepper to taste
2 tbsp (30 ml) olive oil
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 onion, sliced
2 carrots, sliced
1 cup (70 g) mushrooms, sliced
1 tsp (1 g) thyme

Instructions

1. Season chicken thighs with salt and pepper.
2. In a skillet, heat olive oil over medium heat, then brown the chicken on both sides.
3. Remove the chicken and add onion, carrots, and mushrooms to the skillet, cooking until softened.
4. Return chicken to the skillet, add chicken broth, and thyme. Simmer for 20 minutes.
5. Stir in whipping cream and cook for an additional 10 minutes until the sauce thickens. Serve hot.