Salad: France – Salade De Champignons Et Épinards Chaude (Warm Mushroom and Spinach Salad)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
5 min
Cook
10 min
Total
15 min
Ingredients
US weight measurements (approximate). oz means weight ounces, not fluid ounces.
2 cups button mushrooms, sliced 3 cups fresh spinach 2 tbsp (30 ml) olive oil 1 small shallot, diced Aged balsamic vinegar to taste
Show original ingredient measurements
2 cups (150 g) button mushrooms, sliced 3 cups (90 g) fresh spinach 2 tbsp (30 ml) olive oil 1 small shallot, diced Aged balsamic vinegar to taste
Instructions
1. Sauté shallots and mushrooms in olive oil until tender in a large skillet. 2. Add spinach until wilted, remove from heat, and drizzle with aged balsamic vinegar before serving.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 78 kcal
Carbohydrates: 3.1 g
Protein: 2 g
Fat: 7 g
Saturated fat: 1 g
Fiber: 1.1 g
Sugar: 1.3 g
Sodium: 21 mg
Potassium: 266 mg
Calcium: 26 mg
Iron: 0.91 mg
Vitamin A: 106 µg RAE
Vitamin C: 7.6 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T19:36:04+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.