Salad: France – Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and Tomato Medley with Herb Dressing)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and To... recipe
Serving Size: 4
Approximate Time
Prep 5 min
Cook 0 min
Total 5 min

Ingredients

1 head butter lettuce, torn
2 beefsteak tomatoes, chopped
2 tbsp (30 ml) fresh chives, chopped
1 / 4 cup (60 ml) herb vinaigrette
Ground black pepper to taste

Instructions

1. Toss butter lettuce and tomatoes with herb vinaigrette in a large bowl.
2. Garnish with chopped chives and season with ground black pepper just before serving.
Nutritional Information*

Per serving | Servings: 4

Calories: 12 kcal
Carbohydrates: 2.5 g
Protein: 0.6 g
Fat: 0.1 g
Saturated fat: 0 g
Fiber: 0.8 g
Sugar: 1.6 g
Sodium: 3 mg
Potassium: 150 mg
Calcium: 8 mg
Iron: 0.19 mg
Vitamin A: 29 µg RAE
Vitamin C: 9.3 mg

Generated: 2026-11-05T19:36:04+00:00

*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.

Recipe Metadata
Recipe ID
1671
Country
France
Region
Not set
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1671

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!