Salad: France – Salade De Tomates, Épinards Et Champignons (Tomato, Spinach, and Mushroom Salad)
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Serving Size: 4
Approximate Time
Prep
5 min
Cook
0 min
Total
5 min
Ingredients
2 cups (60 g) baby spinach leaves 2 beefsteak tomatoes, diced 1 cup (70 g) button mushrooms, thinly sliced 1 / 4 cup (60 ml) red wine vinaigrette Freshly cracked pepper to taste
Instructions
1. In a large salad bowl, combine spinach, diced tomatoes, and sliced mushrooms. 2. Pour red wine vinaigrette over the salad, gently toss, and top with freshly cracked pepper.
Nutritional Information*
Per serving | Servings: 4
Calories: 31 kcal
Carbohydrates: 3.9 g
Protein: 1.5 g
Fat: 0.2 g
Saturated fat: 0 g
Fiber: 1.2 g
Sugar: 2.1 g
Sodium: 16 mg
Potassium: 304 mg
Calcium: 23 mg
Iron: 0.73 mg
Vitamin A: 96 µg RAE
Vitamin C: 13 mg
Vitamin D: 0 µg
Generated: 2026-11-05T19:36:04+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.