Salad: France – Salade De Laitue Beurre Et Épinards (Butter Lettuce and Spinach Salad)
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Serving Size: 4
Approximate Time
Prep
5 min
Cook
0 min
Total
5 min
Ingredients
1 head butter lettuce, leaves separated 2 cups (60 g) fresh baby spinach 1 / 4 cup (30 g) sliced almonds, toasted 1 / 2 red onion, thinly sliced 1 / 4 cup (30 g) crumbled feta cheese Lemon vinaigrette dressing to taste
Instructions
1. In a large bowl, gently combine butter lettuce and spinach with sliced almonds and onions. 2. Sprinkle crumbled feta on top and drizzle with lemon vinaigrette before serving.
Nutritional Information*
Per serving | Servings: 4
Calories: 74 kcal
Carbohydrates: 3.7 g
Protein: 3.2 g
Fat: 5.6 g
Saturated fat: 1.3 g
Cholesterol: 7 mg
Fiber: 1.4 g
Sugar: 1 g
Sodium: 98 mg
Potassium: 162 mg
Calcium: 75 mg
Iron: 0.76 mg
Vitamin A: 80 µg RAE
Vitamin C: 5.2 mg
Vitamin D: 0 µg
Generated: 2026-11-05T19:36:03+00:00
*Nutrition is estimated using recipe ingredients, serving size, and USDA data. Actual values may vary. Some ingredient contributions are unavailable; the figures shown are known subtotals, not complete recipe nutrition.